Steamed Jam Puddings

Jam doesn’t have to stop at toast and muffins. You can create countless tasty desserts with your favourite flavours like this steamed pudding. I used breakfast marmalade for this one but you might wanna try orange or lemon and lime or even berry-based jam or marmalade to make this delightful dessert.Ingredients

  • 125g butter, at room temperature
  • 1/2 cup caster sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 1 1/2 cups self-raising flour, sifted
  • 1/4 cup milk
  • 250g jar marmalade ( your choice of flavour)


1.   Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir through vanilla. Lightly fold in flour and milk.

2.   Divide marmalade between 6 x 1/2 cup well-greased dariole moulds or 6 x 1 cup capacity muffin tins. Spoon pudding mixture over marmalade.

3.   Place puddings into a baking dish. Add enough boiling water to come halfway up the sides of moulds. Cover dish with a baking paper and foil, pressing tightly around edges to seal.

4.   Bake at 150C degrees for 35-40 minutes or until cooked when tested. Unmould onto serving plates.These puddings are best served warm and enjoyed as desserts or cooled down and served with a cuppa for afternoon tea.

This entry was published on April 19, 2012 at 4:20 pm. It’s filed under baking, cooking, desserts, food, Quick Desserts, recipes, Sweet treats and tagged , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

8 thoughts on “Steamed Jam Puddings

  1. yummy! Such a simple recipe, will definitely try it!

  2. Razel Rull-Navarro on said:

    Thanks! Yeah, have a go. I promise you, that pudding mixture is very delicious and spongy light …very refreshing with that breakfast marmalade. 🙂

  3. O my gosh! this is genius, they look soooo good.

  4. This looks incredible!

  5. Wow, that is Beautiful Raz


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