Eggs, eggs and more eggs. They are everywhere these past few days because of Easter coming up. You know I love terrine and I got curious when I saw this recipe from the supermarket’s free magazine. Of course there are eggs in it. Chicken, thyme, pistachio and prosciutto – love those ingredients. Personally, I think you can make this terrine without the soft-boiled eggs in the middle but for the sake of getting into the ‘egg’ thing, why not? Plus, eggs are packed with protein and a filling ingredient for dinner.
- 800g chicken mince
- 2 tsp chopped thyme
- 1 tbs chopped parsley
- 1/3 cup chopped shelled pistachio
- 8-10 slices of prosciutto
- 1 egg
- 4 soft-boiled eggs
- 1/4 cup dry white wine
2. Except for the soft-boiled eggs, combine all other ingredients in a bowl. Mix well.
3. Press half of the mince into the tin. Arrange all soft-boiled and peeled eggs in a line down the center of the mince.4. Cover with remaining mince and fold prosciutto over the top. Bake in the oven for 50 minutes or until firm.5. Turn out onto a wire rack to cool. Slice and serve with mix salad greens.Great with relish like a green tomato chutney.Recipe adapted from Woolworths Fresh Magazine