Got into the St. Patrick’s Day celebration but have seen too many green stuff already, so I decided to make this Irish dessert instead. I saw this recipe from IVillage.net and really, blueberries and cream – can’t go wrong with that.Ingredients
1. Put fresh blueberries and 1/4 cup sugar in a saucepan over medium heat and cook just until the berries release their juice and some start to burst, 3 to 4 minutes. Remove from the heat and cool completely.
2. Whip the cream with the 2 tablespoons sugar until soft peaks form. Stir in the vanilla.
3. Pour the cooled blueberries and their juice over the whipped cream and fold the fruit in lightly, allowing streaks to remain. Cover the bowl with plastic wrap and chill for 2 hours.