Blueberry Fool

Got into the St. Patrick’s Day celebration but have seen too many green stuff already, so I decided to make this Irish dessert instead. I saw this recipe from and really, blueberries and cream – can’t go wrong with that.Ingredients


1.   Put fresh blueberries and 1/4 cup sugar in a saucepan over medium heat and cook just until the berries release their juice and some start to burst, 3 to 4 minutes. Remove from the heat and cool completely.

2.   Whip the cream with the 2 tablespoons sugar until soft peaks form. Stir in the vanilla.
3.   Pour the cooled blueberries and their juice over the whipped cream and fold the fruit in lightly, allowing streaks to remain. Cover the bowl with plastic wrap and chill for 2 hours.

4.   Spoon into serving bowls or glasses.Not green food but at least the spoon was green. 🙂

This entry was published on March 18, 2012 at 8:55 pm. It’s filed under desserts, food, Quick Desserts, recipes, Sweet treats and tagged , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

9 thoughts on “Blueberry Fool

  1. Why must you tempt me with such delicious things the first thing in the morning?! Definitely have to try this one!

  2. yummy. I love to be foolish.

  3. Just Amazing Raz


  4. Hi, I nominate you for the VERSATILE BLOGGER AWARD! Check out my blog for ‘the rules’ if you want to accept it. Bye

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