Sweet or savoury, maxi or mini, basic or more advanced, everyone’s got their own favorite muffin. Mine is blueberry muffin but with a twist. With the addition of chocolate chips, these classic muffins may be made with either fresh or frozen blueberries, and are particularly good served warm for breakfast or tea time.
- 3 cups self-raising flour
- 1/4 cup plain flour
- 3/4 cup soft brown sugar
- 1 cup fresh or frozen blueberries
- 1/2 cup chocolate chips
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract or essence
- 125g unsalted butter, melted
- icing sugar, to dust
Preheat your oven to hot 210C degrees. Brush a 6-hole ( 1 cup capacity) or 12 medium size hole muffin tin with melted butter or oil.