These to-die for slices taste even better than they look. They’re easy to make too. The only hard part is waiting for them to set!
So start with lining an 18 x 28cm slab tin with foil. Then prepare your ingredients.
For the filling, you will need the following ingredients.
- 250g cream cheese
- 395g tin of sweetened condensed milk
- 1/3 cup lemon juice
- 3 teaspoons gelatine
- 2 tablespoons hot water
- 1/2 cup cream, whipped
- 125g dark chocolate melts, melted and cooled (I gave a few tips on how to melt chocolate using the microwave in my post Chocolate Meringue Cookies)
Prepare you filling.
Whisk gelatine into water with a fork until dissolved. Allow to cool slightly. Beat gelatine mixture into cream cheese mixture. Fold in whipped cream.
After two and a half hours of waiting, dessert is ready and served!
Store in the refrigerator any left-over, if there is any. 🙂