Chocolate Cheesecake Slice

These to-die for slices taste even better than they look. They’re easy to make too. The only hard part is waiting for them to set!

So start with lining an 18 x 28cm slab tin  with foil. Then prepare your ingredients.

Crush biscuits in a food processor or blender using pulse button. If you don't have either of the two, you can place biscuits in a plastic bag then use a rolling-pin to crush biscuits. No rolling-pin? You can use your fist to pound them. It won't hurt I promise you. 🙂

Mix biscuit crumbs and melted butter in a bowl until well combined.

Press mixture firmly into prepared slab tin. Refrigerate until required.

For the filling, you will need the following ingredients.

  • 250g cream cheese
  • 395g tin of sweetened condensed milk
  • 1/3 cup lemon juice
  • 3 teaspoons gelatine
  • 2 tablespoons hot water
  • 1/2 cup cream, whipped
  • 125g dark chocolate melts, melted and cooled (I gave a few tips on how to melt chocolate using the microwave in my post Chocolate Meringue Cookies)

Prepare you filling.

Using an electric mixer, beat cheese until creamy. Gradually add condensed milk, beating constantly. Beat in lemon juice scraping down mixture from sides of bowl as you beat, until thickened.

Whisk gelatine into water with a fork until dissolved. Allow to cool slightly. Beat gelatine mixture into cream cheese mixture. Fold in whipped cream.

Pour over prepared base.

Pour melted chocolate evenly over filling.

Use the point of a knife or a skewer to swirl chocolate through the filling.

Refrigerate until firm.

After two and a half hours of waiting, dessert is ready and served!

Cut into squares to serve.

Slices of paradise! 🙂

Store in the refrigerator any left-over, if there is any. 🙂

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This entry was published on January 31, 2012 at 12:58 pm. It’s filed under bakeware, desserts, food, recipes and tagged , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Chocolate Cheesecake Slice

  1. they look so cute and yummy! 🙂

  2. Pingback: Nutella Nuts « Food Safari

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