Without exaggeration, this pie is absolutely and truly delightful! I don’t remember enjoying pies as much as I did this chicken and wine pie. Unico hijo was raving about it…
Talk about the power of reality tv shows, MasterChef Australia to be specific. Hubby was watching a masterclass episode a few weeks ago and was so enticed by this beef…
Salsa verde. Some might think it is just as good as pesto. It is not a spicy Mexican-type salsa but Italian, with a herbaceous, zesty, lemony flavour. By the way,…
Pasta Primavera, the classic Italian-American dish that consists of pasta and fresh vegetables, the crisp new vegetables of Spring. It’s only Autumn in Oz but I can’t wait for Spring…
Paella … my favourite dish ever. I was thinking I should take advantage of my paella pan and cook at least one paella dish version once a month. Last time…
So, my semi-break from cooking and baking is over. The past few days were chillaxing days for me as I took advantage of the Easter long weekend to slow down…
Quesadillas are flour, or sometimes corn tortillas enclosing a savory filling, and are grilled or fried before being served. I like this Mexican dish and would buy them when I see a…
Other than the cocktails, mostly Mojitos for me, I like sharing a charcuterie board with friends if we are out at the pub or bar. I love those melt-in-your-mouth strips of prosciutto and the…
Poussin … spatchcock … what’s the difference? In Commonwealth countries like Australia, a spatchcock refers to a small chicken such as poussin. A poussin is actually a butcher’s term for…
I have to admit that the festive mix of colors this cuisine has to offer is one of the reasons why I like it. The bright red tomatoes, different hues…
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