Last weekend’s weather was rainy, windy and chilly. It was very stormy that you wouldn’t wanna go anywhere really but stay indoors and try to be as comfortable as you…
Before Tiramisu, it was blueberry cheesecake as my ultimate favourite dessert. I still love blueberry cheesecake. Actually, I love anything with blueberries. Pancakes, ice cream, cookies, muffins … anything blueberry!…
Poffertjes or for non-Dutch speaking people like myself, we call them Little(or miniature) Dutch Pancakes. I have read somewhere that a purist may have issues with this as poffertjes and…
It’s the middle of winter in Australia. For some reason, I feel this year’s chills more than I did the earlier years. It is a good thing that there is…
For those who have been following my blog for some time, you’d pick up by now that I don’t bake a lot of cakes and apple is not really a…
How do you turn any ready-made cake into a much more interesting dish? Drizzle it with a really delectable sauce. This cherry sauce served with either Swiss roll, chocolate fudge…
Aah …that fresh feeling you get when you wake up in the morning after having a really good sleep. Exactly how I was feeling this morning. To spice it up,…
Jam doesn’t have to stop at toast and muffins. You can create countless tasty desserts with your favourite flavours like this steamed pudding. I used breakfast marmalade for this one…
Vol-au-vents are hollow cases made of puff pastry. The name means “puff of wind” or “blown by the wind” and make a popular entrée with a savory filling. For a fresh…
Ever had those moments when you are deciding what to get from the cafe’s window display and you went for the one that looks visually appealing but then turned out disappointing…
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