Dark chocolate and chilli. Love those two together. Thanks to the Aztecs who first served chocolate as a drink and added chilli to make it a special beverage. So,…
French-style free form tart you would absolutely love. A very classic French country dessert, this elegant rustic apple galette is quick and easy to make. Puff pastry topped with apple slices,…
I came across this recipe online and knew I gotta give it a go. Shrimps dredged in flour seasoned with creole mix, dipped in milk, coated in breadcrumbs…
Before Tiramisu, it was blueberry cheesecake as my ultimate favourite dessert. I still love blueberry cheesecake. Actually, I love anything with blueberries. Pancakes, ice cream, cookies, muffins … anything blueberry!…
Without exaggeration, this pie is absolutely and truly delightful! I don’t remember enjoying pies as much as I did this chicken and wine pie. Unico hijo was raving about it…
Gnocchi are Italian potato dumplings eaten traditionally as a first course, as alternatives to soups and pasta. Different Italian regions have different recipes for making gnocchi but the common denominator…
Sausages are often cast aside as a little too passe, but with some imagination you can bring them to life with interesting twists like this. Stuffed sausages!This was something I…
It is truly the middle of Australian winter. Chilly mornings and nights. One of my favourite winter spots is in my kitchen. Warm and comforting and smelling good…
Proof that practice makes perfect (or at least a lot better!) I made this chocolate, berry and meringue layers first time six months ago, made it a couple of times…
Poffertjes or for non-Dutch speaking people like myself, we call them Little(or miniature) Dutch Pancakes. I have read somewhere that a purist may have issues with this as poffertjes and…
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